Ingredients:

Marinade

2 stalks             lemongrass, white part only, finely chopped
2 Tbsp              galangal or ginger, minced
3 Tbsp              cilantro, leaves, stems and roots, finely chopped
4 cloves            garlic, minced
1 Tbsp              shallots, minced
2 Tbsp              Thai fish sauce or patis
¼ cup               palm sugar or brown sugar
1 Tbsp              soy sauce
1 Tbsp              liquid seasoning
2 Tbsp              lime juice or calamansi
¼ cup               canola oil palm oil

Cilantro leaves
Thai sweet chili sauce
Sriracha
Lime wedges

Procedure:

1. Mix together all marinade ingredients then toss in chicken thighs and marinate in chiller preferably overnight.
2. Preheat your Baumann True Indoor Smokeless Grill to 230^o
3. Remove thigh fillets from marinade then season with salt and pepper.
4. Place onto the grill then cook until bottom side has brown then turn over to cook evenly, lowering the heat to 210^o
5. Remove when chicken is already firm and cooked through.
6. Serve with cilantro leaves, sweet chili sauce, sriracha, and lime wedges.

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