½ cup flour
2 eggs beaten
1 cup graham cracker crumbs
1 tbsp ground cinnamon
¼ cup sugar
1 bar cream cheese, whipped
½ cup caramel sauce for drizzle
2. Pat dry apples with a paper towel. Coat with flour, then coat with egg batter eggs, then cover with cinnamon-sugar mixture.
3. Place in the Baumann Living Air Fryer and set temperature to 180°C for 8 minutes.
4. Whip the cream cheese until soft and fluffy. Drizzle with caramel sauce.
5. Remove apple wedges from air fryer. Serve hot with whipped caramel cream cheese dip.