Baumann Electric Pressure Cooker Settings: 

1st Preset Function SAUTÉ/BROWN – 320F

2nd Preset Function STEW/MEAT – MORE/HIGH

3rd preset function HOTPOT - MORE

Yield: about 8 servings 

Ingredients

2 Tbsp vegetable oil

½ cup onion, chopped

6 cloves garlic, minced

1 Tbsp ginger, minced

1 Kg beef brisket, cut into 1-inch cubes

1 tsp five spice powder

1 pc star anise, crushed

3 Tbsp Shaoxing cooking wine

3 Tbsp brown sugar

¼ cup oyster sauce

3 Tbsp soy sauce

2 cups beef broth

As needed rock salt

As needed ground black pepper

1 pc carrot, cubed

slurry

3 Tbsp cornstarch

3 Tbsp cold water

Procedure: 

1. Set your Baumann Electric Pressure Cooker to SAUTÉ/BROWN then adjust temperature to 320F.
2. Heat oil then sauté onion, garlic, and ginger.
3. Add beef then sauté until browned.
4. Pour in the rest of the ingredients except the carrots, cornstarch and cold water.
5. Set your Baumann Electric Pressure Cooker to STEW/MEAT – MORE/HIGH
6. When done, allow for natural pressure release.
7. Remove cover then set electric pressure cooker to HOTPOT – MORE/HIGH.
8. Mix together cornstarch and cold water.
9. As soon as it starts simmering, add the carrots then let it cook until tender.
10. Gradually pour in the slurry and let simmer until thickened but still runny. Serve over rice.