Ingredients:

2 tbsp      salt
1 tbsp      brown sugar
1 Tbsp     chili powder
1 Tbsp     paprika picante
2 tbsp      garlic powder
1 ½ tsp    cayenne pepper
2  Tbsp    Old Bay Seasoning
1tsp         Ground Black Pepper
600g        Rack Baby Back Pork Ribs
1 cup       beer
¼ cup      Barbecue Sauce; or as needed **
                Chopped Parsley
1 pc         Corn on the cob
50 g         Carrots
50 g         Broccoli

Barbecue Sauce Recipe
1 ½ cups     Brown Sugar
1 ½ cups     ketchup
½ cup          red wine vinegar
½ cup          water
1 Tbsp         Worcestershire sauce
2 ½ Tbsp     mustard
2 tsp            paprika
2 tsp            salt
1 ½ tsp        ground black pepper

Procedure:

1. Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
2. Rub all sides of each piece with spice rub. Marinate for at least an hour to 24 hours.
3. Pour beer into the pot. Place ribs into air fry basket and place basket in pot. Place Pressure Cooking lid on unit. Make sure the pressure release valve is in the “CLOSE” position.
4. Program the unit for combo cooking: Press COMBO COOK and “pressure cook” will be displayed. Press PRESSURE to select “high.” Press TIME and set to 19 minutes.
5. Press COMBO COOK again and “air fry” will be displayed. Set temperature to 365°F. Press TIME and set to 8 minutes.
6. Press START/PAUSE dial to begin pressure cooking.
7. When done, release pressure quickly by turning the pressure release valve to the “OPEN” position. Carefully remove Pressure Cooker Lid when unit has finished releasing all pressure.
8. Brush ribs generously with barbecue sauce, then place Air Fry lid on unit.
9. Press START/PAUSE dial to air fry for 8 minutes.
10. Once cooking is complete, brush ribs again with barbecue sauce and garnish with chopped parsley and steamed vegetables.

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