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Real chefs know - great cooking is all about using quality ingredients and letting their flavors shine. Methods like frying and boiling introduce additives that either overpower or dilute the taste of food, while baking and grilling can dry out their essence.
The new Multi-precision Steam Oven presents a novel way of cooking that doesn’t alter or blunt flavors, but rather enhances them. It does this through innovative technology combining hot air and water to cook with both convection and steam - locking in moisture and flavor in the most natural and healthy way.
Its name captures its magic. It’s “multi-purpose”, an all-in-one cooking appliance that brings a range of methods to your repertoire. You can steam, bake, or use a combination. You can also air-fry for surprisingly crispy results, sans greasy oil. Breads and buns, cakes and pies, roasts and braised dishes - everything and anything is now at your fingertips, literally, thanks to the oven's intuitive touch control panel.
It’s also “precise”, with digital presets to ensure optimal results every time. Unlike regular ovens that maintain just one cooking method (convection baking) and a single temperature all throughout, the Steam Oven adjusts not just the heat, but also the humidity and timing depending on your intended outcome. This results in faster and more even cooking for superior taste, texture, and nutritional content.
Features & Specifications
- Innovative technology combines steaming and convection baking for gourmet results; convection baking cooks food quickly and evenly while steaming helps to preserve moisture.
- Precise temperature control delivers consistent cooking results; cook food to your exact level of doneness.
- Combination cooking with precisely controlled low temperature even allows you to sous vide.
- Touch control panel displays one-touch functions to Steam, Steam & Bake, Convection Bake and Air Fry.
- Multiple preset menu programs also allow you to Broil, Grill, Roast, Toast, Dehydrate, Proof, Reheat, and more!
- Intuitive, easy to use touch control and large LED display
- Reheat faster and safer with rapid steaming and bring food to its just cooked texture.
- Generous 24.3 quarts (23 liters) cooking capacity fits up to 10 x 14” pan, 10” pizza or a 10 pound turkey.
Accessories Included
- 1 x Bake Tray
- 1 x Mesh Tray
- 1 x Perforated Steam Tray
- 1 x Wire Rack
- 1 x Drip Tray
Model No. BM-SAF2500US |
Rated Voltage: 220-240V |
Gross Weight 15.5 kg |
Power 1500W |
Net Weight: 12.5 kg |
Internal Dimensions: 38.4 L x 28.0 W x 19.6 H cm |
Item Dimensions: 46 L x 40.5 W x 33.5 H cm |
Packaging Dimensions: 53.5 x 47.5 x 39 cm
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Download User Manual here