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Fast, power-efficient and perfectly even cooking
Roasting is generally regarded as a healthier way of cooking, but it also simply tastes better. A good roast is a feast for all the senses: the sight of golden brown skin, sound of soft crackling, smell of mouth-watering aroma, feel of fork-tender meat and taste of well-marinated bites.
The Baumann Rotisserie & Convection Oven brings that whole experience into your kitchen. Slow-roast all kinds of meat with the rotisserie attachment, in a power-efficient, large-capacity oven that easily fits a whole chicken. Since it uses convection heating, you can be sure of fast yet uniform cooking all around. Choose from bake, broil and roast settings for a fully versatile cooking experience, no matter what dish you’re in the mood for.
Features & Benefits
Large 30L capacity
With convection heating for fast and even cooking with no hot spots
Rotisserie feature for roasted chicken, beef roast or pork roast
Bake, broil and toast settings with 60-minute precision timer