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For more recipes, click here
For more videos, click here

Fast, power-efficient and perfectly even cooking

Roasting is generally regarded as a healthier way of cooking, but it also simply tastes better. A good roast is a feast for all the senses: the sight of golden brown skin, sound of soft crackling, smell of mouth-watering aroma, feel of fork-tender meat and taste of well-marinated bites.

The Baumann Rotisserie & Convection Oven brings that whole experience into your kitchen. Slow-roast all kinds of meat with the rotisserie attachment, in a power-efficient, large-capacity oven that easily fits a whole chicken. Since it uses convection heating, you can be sure of fast yet uniform cooking all around. Choose from bake, broil and roast settings for a fully versatile cooking experience, no matter what dish you’re in the mood for.

Features & Benefits

• Large 30L capacity
• With convection heating for fast and even cooking with no hot spots
• Rotisserie feature for roasted chicken, beef roast or pork roast
• Bake, broil and toast settings with 60-minute precision timer
• Full range temperature control up to 230°C
• Removable bake tray for easy cleanup
• Power indicator light
• Double-walled glass door

Accessories Included

• 1 x Enamel bake tray
• 1 x Wire rack
• 1 x Bake tray handle
• 1 x Rotisserie set (rod and skewer)
• 1 x Rotisserie handle

Download User Manual here