Parmesan Chicken Tenders
Cook Time: 8-12 minutes Temp: 166 ̊C
Ingredients:
non-stick cooking spray1⁄4 cup all-purpose flour
2 large eggs
1⁄2 cup finely shredded parmesan cheese
1 tablespoon Italian seasoning
Directions:
1. Press “TEMP”, set temperature at 166 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Place flour in shallow dish.
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Lightly beat eggs in separate shallow dish.
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Combine Parmesan and breadcrumbs in separate shallow dish.
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In medium bowl, toss chicken tenders in Italian seasoning, garlic powder and salt.
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Coat each chicken tender in flour, shaking off any excess.
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Dip tender in egg and let any excess drip off.
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Roll tender in breadcrumb mixture.
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Once ready, spray Fry Pan Basket with non-stick cooking spray and place half of the tenders in the Fry Pan Basket. And set cooking time at 8-12 minutes.
Press “ON/OFF”. Set remaining half aside for later. -
Generously coat tops of each tender with non-stick cooking spray.
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Halfway through carefully turn each tender and top with more cooking spray.
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Ensure cooking time is 4 minutes, and cook until outside is crisp and tenders are cooked through.
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Repeat steps 9-12 with remaining tenders.