Grilled Chicken Tenders
Cook Time: 15 minutes Temp: 199 ̊C
Ingredients:1⁄2 pound boneless chicken tenderloins
1 tablespoon olive oil
Dash garlic powder
1. Rinse chicken and pat dry.
Combine chicken with all remaining ingredients in bowl or food storage bag.
Seal or cover chicken and refrigerate for 1-2 hours.
Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.
Once ready, place chicken in Fry Pan Basket, and set cooking time at 15 minutes. Press “ON/OFF”. halfway through to flip the tenders to ensure they are evenly cooked.