Apple Pie Egg Rolls (Yield 6 Egg Rolls) Cook Time: 8-10 minutes
Temp: 199 ̊C
Ingredients:
8 tablespoons unsalted butter3 granny smith apples, peeled, cored, and cut into 1⁄4-inch cubes
1⁄2 tablespoon vanilla extract
1⁄2 teaspoon cinnamon
1⁄2 cup sugar
6 egg roll wrappers
1⁄4 stick melted butterNon-stick cooking spray
Directions:
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Add unsalted butter, apples, vanilla, cinnamon, sugar, salt, flour, and lemon juice to saucepan bring to a simmer on medium-high heat and simmer for 2-3 minutes.
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Reduce heat to medium-low and continue simmering for 2-3 minutes.
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Remove pan from heat and let apple mixture cool; set aside.
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Lay out egg roll wrappers on cutting board in a diamond shape.
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Brush edges of wrappers with melted butter.
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Place about 2 tablespoons of apple mixture in center of each wrapper, leaving about 1-inch of space along the edges.
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Fold end of wrapper nearest to you over the filling to seal, then fold sides over and roll the wrapper into a tight cylinder shape.
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Spray Enklov fryer Basket with non-stick cooking spray.
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Place egg rolls in Enklov fryer Basket and cook at 199°C for 8-10 minutes. Serve immediately.
Tip: Sprinkle the egg rolls with powdered sugar for a nice final touch.
