Roasted Root Vegetables
Cook Time: 20 minutes Temp: 204 ̊C
Ingredients:2 carrots, peeled, halved & cut into chunks
2 parsnips, peeled, halved
& cut into chunks
1 teaspoon ground cumin seeds
1 teaspoon ground coriander1 tablespoon vegetable oil
1 teaspoon granulated garlic Salt and pepper to taste
Press “TEMP”, set temperature at 204 ̊C and press “ON/OFF”, then the fryer will enter preheating.
Place all vegetables into bowl and drizzle with vegetable oil.
Add cumin seeds, coriander, garlic, salt and pepper to bowl and stir well to combine.
Once ready, place vegetables in Fry Pan Basket, and set cooking time at 20 minutes. Press “ON/OFF”, pausing halfway through to shake.