Ingredients:
3/4 cup (150 ml) water
1/2 cup (125 g) softened cut up cream cheese
1 1/2 tablespoons (30 g) sugar
1 1/2 tablespoons (30 g) chopped chives
1 1/4 teaspoons (6 g) salt
3 cups (300 g) bread flour
2 teaspoons (7 g) active dry yeast or instant yeast
Egg wash - 1 egg plus 1 teaspoon water
Directions:
1. Place all ingredients in the bread pan.
Snap the bread pan into the bread maker and close the lid.
2. Set the bread maker to Program 8 - Dough.
2. Take out the dough and transfer to a flat surface. Divide dough in two and form into batons. Divide each baton into six (6) portions.
2. Take out the dough and transfer to a flat surface. Divide dough in two and form into batons. Divide each baton into six (6) portions.
3. Form each baton into a long strip and tie into a knot; or fill each portion with cream cheese and roll into a ball.
3. Arrange knots (or balls) in a baking pan, and brush each with egg wash.
4. Bake in the oven for about 30 minutes at 200°C.
4. Bake in the oven for about 30 minutes at 200°C.
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