This first baking challenge will be everyone’s new favorite bread.  It smells heavenly and is so, so good, you can really eat it on its own.  After all, there’s herbs, cheese, and garlic in it – what’s not to like?  Let’s reveal it – it’s Herbed Parmesan Bread!

The recipe calls for fresh rosemary and fresh basil, but don’t sweat it.  You can sub your favorite herb, dry or fresh, in the bread.  Just remember this (TIP ALERT!) – 1 tablespoon of fresh herbs will mean only 1 teaspoon of dried herbs.  That’s because dried ones are so much stronger than their fresh counterpart. 

Click here for complete recipe

Feel free to experiment with different herbs like thyme and oregano, or maybe even different types of cheese.  And when you do, don’t forget to post some photos to join the promo! 

OH WAIT – did we mention prizes?  Because it’s our very first #BaumannLivingBakingChallenge, we’re giving away 2 fabulous appliances that will be perfect for your baked creations!

One (1) Baumann Living 12-cup Programmable Coffee Maker and one (1) Baumann Living Bread Toaster 

HOW TO JOIN:

1. Make some Herbed Parmesan Bread.  Take a photo and upload it on your Facebook and/or Instagram pages on or before July 31, 2020.
2. Make sure to tag us!  IG @BaumannLiving and/or FB Baumann Living Bread Maker Recipe Exchange, so we can see your entries.
3. Don’t forget to use the hashtags #BaumannLiving and #BaumannLivingBakingChallenge.
4. Every person who post a photo following the complete directions will be entered into a random giveaway for a chance to win these prizes; One (1) Baumann Living 12-cup Programmable Coffee Maker and one (1) Baumann Living Bread Toaster.
5. By entering the challenge, you allow Baumann Living to repost your entries because we’d love to brag about our great bakers!

Finally, don’t hesitate to email us any questions you may have.  We’d love to hear from you!

Are you up to the challenge??  Hoping to see your posts very soon!

Not yet a member? Click here to join the Baumann Living Bread Maker Recipe Exchange group.