Tuna Sliders
Cook: 6-10 minutes Temp: 199 ̊C
Ingredients:
2 (6.4-oz) pouches chunk light tuna in Water1 Egg
1⁄4 teaspoon black pepper
1⁄4 teaspoon granulated garlic
1⁄4 teaspoon black pepper
1⁄4 teaspoon granulated garlic
1⁄4 cup dry, unseasoned breadcrumbs
Directions:
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Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Combine all ingredients in medium bowl and mix to combine.
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Shape tuna mixture into 8 (1⁄2-inch thick) patties.
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Once ready, add patties to Fry Pan Basket, press Start and set cooking time at 6-10 minutes. Halfway through to flip the sliders to ensure they are evenly cooked.
