Cook: 6-10 minutes Temp: 199 ̊C
Ingredients:2 (6.4-oz) pouches chunk light tuna in Water
1⁄4 teaspoon black pepper
1⁄4 teaspoon granulated garlic
Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.
Combine all ingredients in medium bowl and mix to combine.
Shape tuna mixture into 8 (1⁄2-inch thick) patties.
Once ready, add patties to Fry Pan Basket, press Start and set cooking time at 6-10 minutes. Halfway through to flip the sliders to ensure they are evenly cooked.