Pineapple Crescents

Cook Time: 10 minutes Temp: 177 ̊C

Ingredients:

1⁄2 pineapple
1⁄2 cup shredded coconut 1 small sprig fresh mint 1 cup vanilla yogurt

Directions:

1. Cut pineapple into 1⁄2-inch thick slices, then cut slices in half and remove the core.

2. Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.

3. Dip pineapple slices into shredded coconut.

4. Once ready, gently place pineapple in Fry Pan Basket and set cooking time at 10 minutes. Press “ON/OFF”.

5. While pineapple cooks, finely dice mint leaves and stir into vanilla yogurt.

6. Serve pineapple with yogurt dip.