Kale Chips

Cook: 2-3 minutes Temp: 199 ̊C

Ingredients:

1 head kale
1 teaspoon olive oil
1 teaspoon soy sauce

Directions:

1. Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.

2. Remove the center stem from kale and cut leaves into 11⁄2-inch pieces.

3. Wash kale pieces and dry thoroughly.

4. Toss kale with the olive oil and soy sauce.

5. Once ready, place kale in Fry Pan Basket, and set cooking time at 2-3 minutes. Press “ON/OFF”. Halfway through to flip the kale chips to ensure they are evenly cooked.

Tip: Place the Reversible Rack on top of the kale to prevent the leaves from moving during the cooking process.