Cook: 2-3 minutes Temp: 199 ̊C
1 head kale
1 teaspoon olive oil
1 teaspoon soy sauce
Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.
Remove the center stem from kale and cut leaves into 11⁄2-inch pieces.
Wash kale pieces and dry thoroughly.
Toss kale with the olive oil and soy sauce.
Once ready, place kale in Fry Pan Basket, and set cooking time at 2-3 minutes. Press “ON/OFF”. Halfway through to flip the kale chips to ensure they are evenly cooked.
Tip: Place the Reversible Rack on top of the kale to prevent the leaves from moving during the cooking process.