Digital Air Fryer - Chimichurri Skirt Steak

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Digital Air Fryer - Chimichurri Skirt Steak

Chimichurri Skirt Steak

Cook Time: 10 minutes with 5 minutes rest Temp: 199 ̊C

Sauce Ingredients:

1 bunch flat leaf parsley, roughly chopped (about 1 cup, packed)
5 large garlic cloves, roughly chopped (about 3 tablespoons)
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1⁄2 cup distilled white vinegar
1⁄2 cup extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper


Steak Ingredients:

1 pound skirt steak
salt and pepper to taste


  1. Place all sauce ingredients in food processor or blender and blend until just combined; set aside.

  2. Place steak in bowl or container.

  3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of the steak

  4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at least 2 hours, or overnight.

  5. Press “TEMP”, set temperature at 199 ̊C and press “ON/OFF”, then the fryer will enter preheating.

  6. Once ready, season steak with salt and pepper and place in Fry Pan Basket.

  7. Set cooking time at 8-10 minutes. Press “ON/OFF”. Add additional time if you prefer your steak more done.

  8. Let steak rest for 5 minutes, then slice against the grain.

  9. Serve steak with remaining chimichurri sauce.

Tip: Marinate the steak in a container made from non-reactive materials, such as plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator, allow the steak to return to room temperature before s cooking. This should take about 30 minutes. Chimichurri sauce is best served at room temperature.

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