Chicken Kiev
Cook Time: 25 minutes Temp: 177 ̊C
Ingredients:
1 medium chicken breast4 oz soft cheese
1⁄2 teaspoon chopped garlic
1 teaspoon parsley, divided
1 medium egg, beaten Breadcrumbs
Salt and pepper to taste
Directions:
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Combine cheese, garlic and 1⁄2 teaspoon parsley in small bowl; set aside.
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Using a meat tenderizer, pound chicken breast flat and slice in half lengthwise.
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In mixing bowl, combine breadcrumbs, salt, pepper and remaining parsley
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Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.
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Coat chicken in beaten egg and roll in prepared breadcrumbs, ensuring all sides are coated.
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Place chicken in small, oven-safe dish or line Fry Pan Basket with foil before adding the chicken to the Fry Pan Basket.
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Once ready, place chicken in Fry Pan Basket, and set cooking time at 25 minutes. Press “ON/OFF”.
