Cook Time: 25 minutes Temp: 177 ̊C
Ingredients:1 medium chicken breast
4 oz soft cheese
1⁄2 teaspoon chopped garlic
Combine cheese, garlic and 1⁄2 teaspoon parsley in small bowl; set aside.
Using a meat tenderizer, pound chicken breast flat and slice in half lengthwise.
In mixing bowl, combine breadcrumbs, salt, pepper and remaining parsley
Press “TEMP”, set temperature at 177 ̊C and press “ON/OFF”, then the fryer will enter preheating.
Coat chicken in beaten egg and roll in prepared breadcrumbs, ensuring all sides are coated.
Place chicken in small, oven-safe dish or line Fry Pan Basket with foil before adding the chicken to the Fry Pan Basket.
Once ready, place chicken in Fry Pan Basket, and set cooking time at 25 minutes. Press “ON/OFF”.